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Vanilla-Rosemary Lemonade | tailgating

tailgating

Light and refreshing, this hint of rosemary makes it a good, non-alcoholic alternative for those who enjoy tailgating but do not want to drink.

1 1/2 cups sugar
1 vanilla bean, split
3 fresh rosemary sprigs
3 cups fresh lemon juice ( 26 to 30 lemons)*

1. Combine sugar, vanilla bean, rosemary sprigs, and 3 cups water in medium saucepan.  Bring to light boil over medium heat, stirring occasionally
2. Simmer 5 minutes. Remove from heat and let cool for 30 minutes.
3. Pour through a fine wire-mesh strainer into a larger pitcher, discarding solids. Stir in fresh lemon juice.
4. Cover and chill 3 to 48 hours
*3 (7.5-oz.) containers of frozen lemon juice may be substituted

 

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